
Bruno Bouchet is a Sydney-based writer with a cultural background even more horribly mixed than Greque-en-Provence. Born in Spain of British and French parents, he recently discovered he had an Italian grandmother-- all of this makes creating his national dish very complicated. His father lives in Provence and doesn't know anything about this book.
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What would happen if a mediocre white-goods marketing manager with average looks suddenly became the most beautiful man in the world? Mark Boyd reinvents himself as a man of stunning, lust-inspiring good looks - and the results go far beyond his wild...
Waking up in a laboratory floating in space, five children and a furry brick realise they ve been cruelly experimented on limbs have been added, looks changed and some really weird things happen to their bodies. Escaping the research station these La...
When Emily and Daniel's parents send them on a rollicking pirate adventure holiday things go horribly wrong. there's something very weird about Captain Wetbeard's ship! A bald, farting parrot, a diet of chocolate-coated shrimps, plank-wal...
When the only way of being good is being bad. When the only way of being good is being bad. Jonty thinks he's attending a regular school, but he can't figure out why all his classmates are turning into well-behaved, brilliant students. When the perfe...
New York trendspotter Peter Noirelle is desperately seeking the next big thing in food. Responding to a letter from his long-absent roué of a father, he travels to a tiny French village and is drawn into a crazy culinary scam - Greque-en-Provence, a...