Ayumi Komura

• Nov-2013
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Hayato's study trip in Europe is a huge success, while back in Japan Hanayu is becoming a skilled sushi master. But when Hayato is offered the chance of a lifetime to study pastries in a real French patisserie, family ties and his love for Hayato hol...

• Oct-2013
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Hanayu's torn between working at her family's bakery, helping out at Sushi Hyuga, and keeping up with school. Something's gotta give, and when her grades start to fall she considers stopping sushi altogether. Hayato makes a romantic (and reckless) ge...

• Oct-2013
• 

Leaving her internship at Sushi Hyuga to go on her family's annual trip to France is the last thing Hanayu wants to do. On the other hand, a pastry-research trip in Europe is Hayato's idea of a dream come true-can the two aspiring chefs ever catch a...

• Sep-2013
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Hayato and Hanayu learn that blood is thicker than water, even in the kitchen. First, Hayato tries to explain to a heartbroken Hanayu why a commitment he made to his ailing grandfather may jeopardize his dream of making pastries for a living. Then Ha...

• Aug-2013
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Hanayu's ecstatic when she's offered the chance to train at Sushi Hyuga, but first she must seek approval from her father. Fat chance! Their argument escalates until the whole family's feeling hurt. When Hayato unexpectedly saves the day, Hanayu star...

• Aug-2013
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Hanayu's finally on her way to becoming a sushi chef. but first she must master the difficult art of radish-peeling. Hayato promises that when Hanayu learns how to peel like a pro, he'll reveal the true reason that his heart belongs to pastries-but...

• Jul-2013
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Hanayu thinks her plan to marry into Hayato's sushi family is off to a good start-they're already going on a date! But when it turns out that Hayato has similar plans to marry Hanayu for her family patisserie, the date ends abruptly. Can Hanayu figu...

• Jun-2013
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Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers at Oikawa H...

• Jul-2010
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Does Hanayu have the recipe for success? Can Hanayu discover the recipe for love?Reads R to L (Japanese Style). Does Hanayu have the recipe for success? Can Hanayu discover the recipe for love? Final Volume!Hayato's study trip in Europe has taught hi...

• Apr-2010
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Does Hanayu have the recipe for success? Can Hanayu discover the recipe for love?R to L (Japanese Style). Does Hanayu have the recipe for success? Can Hanayu discover the recipe for love? Leaving her internship at Sushi Hyuga to go on her family's an...

• Dec-2009
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Does Hanayu have the recipe for success? Can Hanayu discover the recipe for love? R to L (Japanese Style). Hanayu's torn between working at her family's bakery, helping out at Sushi Hyuga, and keeping up with school. Something's gotta give, and when ...

• Sep-2009
• 

R to L (Japanese Style). Hayato and Hanayu learn that blood is thicker than water, even in the kitchen. First, Hayato tries to explain to a heartbroken Hanayu why a commitment he made to his ailing grandfather may jeopardize his dream of making pastr...

• Jun-2009
• 

R to L (Japanese Style). Hanayu's finally on her way to becoming a sushi chef...but first she must master the difficult art of radish-peeling. Hayato promises that when Hanayu learns how to peel like a pro, he'll reveal the true reason that his heart...

• Dec-2008
• 

Hanayu Ashitaba is the daughter of the celebrated Patissier Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers at Oikawa Hi...

• Sep-2008
• 

• Rewritten by food writer Stephanie Lucianovic (connected to KQED, and Bravo through TWOP)• For fans of dramatic cooking shows like Top Chef and Hell's Kitchen• Ties-in with the ongoing foodie trend, and with the proposed VIZ food manga push/i...