Locus Award
2018 · Horror/Dark Fantasy Novel · Nominee
About This Book
GODS. GORE. GOOD FOOD.
By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he's an administrator for the Ten Chinese Hells. It's a living, of sorts.
When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that's as bewildering as it is bloody.
If he's going to survive, he'll need to stay sharp, stay lucky, and always read the fine print…
By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he's an administrator for the Ten Chinese Hells. It's a living, of sorts.
When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that's as bewildering as it is bloody.
If he's going to survive, he'll need to stay sharp, stay lucky, and always read the fine print…
