Death in Four Courses — Lucy Burdette

As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida's cutting-edge tastemakers. But as always, when life serves Hayley a dream come true, it comes paired with a most exquisite murder....

The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.

But when Hayley discovers Jonah's body in a nearby dipping pool, the cocktail hour buzz takes a sour turn, and Hayley finds herself at the center of attention--especially with the police. Now it's up to her to catch the killer before she comes to her own bitter finish.