Crimes and Chimichangas — Holly Plum

Prepare for something deadly and deep fried. Mari Ramirez, restaurateur and dog owner, caters an office party for a business that sells gourmet dog treats. Mari is thrilled to see a crowded buffet and smiling clients, but all of that changes when the owner of the company drops dead after eating her bite-sized chimichangas. When her family's restaurant is added to the list of murder suspects, Mari sets out with her feisty bulldog Tabasco to solve the crime. But what she finds is a hostile work environment and disgruntled employees with secrets of their own. Will Mari find the killer in time, or will her chances at clearing her family's name be fried until crispy?