How I Gave My Heart to the Restaurant Business — Karen Hubert Allison

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Hardcover editions:

  • Hardcover
  • Apr-1997
  • Ecco Press
  • ISBN: 0880015225
  • ISBN13: 9780880015226

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Description
A three-star cook presents a hilarious roman a+a6 chef about the cliquish, competitive world of the New York restaurant business, as seen by a young artist who decides to open her dream restaurant. A first novel.
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