eBook
Buy
About This Book
REVENGE IS BEST SERVED FOR DESSERT.
With her first cooking class (as a teacher!!!) only hours away, her catering business finally gaining traction, and her heart still recovering from divorce, Sam Genoise wants one quiet night to blog at her playful, food-obsessed website, FoodSlutOnline.
Then a horrible internet troll does the unthinkable: he threatens her soufflés.
Sam laughs it off as a prank…
…until two batches of soufflés fall—during her class—right after she's told her students soufflés are easy.
Sam Genoise's soufflés don't fall. Ever.
Now she's out for revenge, poking into ex-husbands, ex-chefs, so-called friends, and movie-star foodies… while a soufflé killer keeps finding new ways to ruin her best work.
Will Sam be next?
An offbeat cooking cozy—book one of the Sweet Granadilla series—for foodies with an adventurous palate.
With her first cooking class (as a teacher!!!) only hours away, her catering business finally gaining traction, and her heart still recovering from divorce, Sam Genoise wants one quiet night to blog at her playful, food-obsessed website, FoodSlutOnline.
Then a horrible internet troll does the unthinkable: he threatens her soufflés.
Sam laughs it off as a prank…
…until two batches of soufflés fall—during her class—right after she's told her students soufflés are easy.
Sam Genoise's soufflés don't fall. Ever.
Now she's out for revenge, poking into ex-husbands, ex-chefs, so-called friends, and movie-star foodies… while a soufflé killer keeps finding new ways to ruin her best work.
Will Sam be next?
An offbeat cooking cozy—book one of the Sweet Granadilla series—for foodies with an adventurous palate.
Buy This Book
Formats & Editions
Browse the different covers, formats, and publication history for this title.
eBook
eBook