IACP Crystal Whisk Award
1997 · Literary Food Writing · Winner
Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography.
1997 · Literary Food Writing · Winner
1996 · First Novel · Winner
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