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      The Cuisine of the South Pacific

      by Gwen Skinner
      Published
      Jul 1985
      Main Genre
      General Fiction General Fiction
      Pages
      272
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      About This Book

      Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes

      Genres & Themes

      Genres

      General Fiction

      Age Level

      Kids (12 & Under) Kids: Middle Grade

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Hardcover

      Hardcover edition cover
      Hardcover
      First Edition Jul 1985 HarperCollins ISBN13 9780340338759 ISBN10 034033875X
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