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Sizzle

Published
Mar 2013
Main Genre
Contemporary Romance Contemp. Romance
Rating
Pages
224
Series Associations

About This Book

A recipe for desire...or disaster!

Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef. First, add one bakery owner-Staci Rowland, who's out to prove that even the sweetest chef can wield a wickedly sharp knife. Then counter that sweetness with Remy Cruzel, a spicy and smokin'-hot Cajun chef, who's looking to prove he's more than his name....

Cooking instructions: Place each chef in direct competition with each other-and in the same house. Let the initial attraction simmer, and quickly turn into a steamy fling.

Caution: These key ingredients to a successful show-and a red-hot rendezvous!-are hiding a few secrets from each other, and from our judges. And the end result is one dish you won't want to miss!

Series Placement

Series Association
Book 84
🟢 Fully Standalone
Series Association
Book 356
🟢 Fully Standalone
Series Association
Book 741
🟢 Fully Standalone

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Formats & Editions

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Paperback

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Mass Market Paperback
First Edition Mar 2013 Harlequin ISBN13 9780373797455 ISBN10 0373797451
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Paperback edition cover
Mass Market Paperback
Apr 2013 Mills & Boon (UK) ISBN13 9780263905083 ISBN10 026390508X
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Mass Market Paperback
Apr 2013 Mills & Boon (UK) ISBN13 9780263903089 ISBN10 0263903087
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Mass Market Paperback
Mar 2017 Mills & Boon (UK) ISBN13 9780263927634 ISBN10 0263927636
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eBook

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eBook
Mar 2013 Harlequin ISBN13 9781460306567 ISBN10 1460306562
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eBook
Mar 2013 Harlequin ISBN10 B00A9V247C
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eBook
Apr 2013 Mills & Boon (Australia) ISBN13 9781743640159 ISBN10 1743640153
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eBook
May 2013 Mills & Boon (UK) ISBN13 9781408996768 ISBN10 1408996766
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Audio

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Audible
Mar 2013 Harlequin Books S.A. ISBN10 B00BWSKV9E
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