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      Monsieur Pamplemousse

      by Michael Bond
      Published
      Jan 1983
      Main Genre
      Amateur Sleuth Amateur Sleuth
      Rating
      Pages
      192
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      Series
      A Gastronomic Mystery / Monsieur Pamplemousse Book 1

      About This Book

      Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's guests.

      Series Placement

      Book 1
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      Genres & Themes

      Genres

      Suspense

      Subgenres

      Amateur Sleuth

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      Formats & Editions

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      Paperback

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      Mass Market Paperback
      Jan 1986 Fawcett ISBN13 9780449209561 ISBN10 0449209563
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      Paperback
      Dec 1986 Headline ISBN13 9780747233138 ISBN10 0747233136
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      Hardcover

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      Hardcover
      Dec 1983 Beaufort ISBN13 9780340331422 ISBN10 0340331429
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      Hardcover
      Mar 1985 Beaufort Books ISBN13 9780825302671 ISBN10 0825302676
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      eBook

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      eBook
      Apr 2012 Allison & Busby (UK) ISBN10 B007H99DGE
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      eBook
      Jan 2015 Allison & Busby, Limited ISBN13 9780749017811 ISBN10 0749017813
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      eBook
      Jan 2015 Allison & Busby ISBN10 B00LTTWXMO
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      Audio

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      Audible
      May 2009 -- Not Selected ISBN10 B002A2BNZC
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      Large Print

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      Trade Paperback
      Aug 1991 MacMillan ISBN13 9780816151110 ISBN10 0816151113
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