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      How I Gave My Heart to the Restaurant Business

      by Karen Hubert Allison
      Published
      Apr 1997
      Main Genre
      General Fiction General Fiction
      Pages
      211
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      About This Book

      A three-star cook presents a hilarious roman a+a6 chef about the cliquish, competitive world of the New York restaurant business, as seen by a young artist who decides to open her dream restaurant. A first novel.

      Genres & Themes

      Genres

      General Fiction

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      Hardcover

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      Hardcover
      First Edition Apr 1997 Ecco Press ISBN13 9780880015226 ISBN10 0880015225
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