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      Death Al Dente

      by Peter King
      Published
      Apr 1999
      Main Genre
      Amateur Sleuth Amateur Sleuth
      Rating
      Pages
      264
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      Series
      The Gourmet Detective Book 4

      About This Book

      While in Bologna, the Gourmet Detective discovers food and passion are two Italian delicacies to die for...

      Dispatched by London's premier restauranteur to find the ultimate Italian chef, the Gourmet Detective heads for Italy undercover. Accompanied by a seductive guide, he sets out to savor the delicacies-- and plumb the secrets-- of the three top contenders. But while sampling the region's gustatory delights, the Gourmet Detective discovers that his secret mission is public knowledge. Who spilled the beans? Are the culinary competitors ready to kill for the job? And when an agricultural magnate is found marinating in a swimming pool, and a killer monk tries to pare him to the core, the Gourmet Detective is ready to give a murderer his just desserts...

      Series Placement

      Book 4
      View full series order

      Genres & Themes

      Genres

      Suspense

      Subgenres

      Amateur Sleuth

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Paperback

      Paperback edition cover
      Trade Paperback
      First Edition Mar 1999 Minotaur Books ISBN13 9780312291761 ISBN10 0312291760
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      Paperback edition cover
      Mass Market Paperback
      Mar 2000 Minotaur Books ISBN13 9780312970383 ISBN10 0312970382
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      Hardcover

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      Hardcover
      Apr 1999 St. Martin's ISBN13 9780312198916 ISBN10 0312198914
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      eBook

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      eBook
      Sep 2012 Mysterious Press ISBN13 9781453277263 ISBN10 1453277269
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      eBook edition cover
      eBook
      Sep 2012 Mysterious Press ISBN10 B0096LJSGG
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      Audio

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      Audible
      Oct 2012 Audible Studios ISBN10 B009YL4LJW
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      MP3 CD
      Aug 2016 Brilliance Audio ISBN13 9781531804909 ISBN10 153180490X
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