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      Cooking with Fernet Branca

      by James Hamilton-Paterson
      Published
      Sep 2005
      Main Genre
      Literary Literary
      Rating
      Pages
      281
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      About This Book

      Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions -- including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.

      Genres & Themes

      Genres

      General Fiction

      Subgenres

      Literary

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      Paperback

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      Sep 2005 Penguin ISBN13 9781933372013 ISBN10 193337201X
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      Oct 2006 Faber and Faber (UK) ISBN13 9780571220908 ISBN10 0571220908
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      Trade Paperback
      Aug 2019 Europa Editions, Incorporated ISBN13 9781609455774 ISBN10 1609455770
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      eBook

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      Sep 2005 Europa ISBN10 B00AFVYZKA
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      Sep 2005 Europa Editions ISBN10 B079MHZT67
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      Sep 2005 Europa ISBN13 9781609450953 ISBN10 1609450957
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