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      Chop, Simmer, Season: A Day at the Top Notch Restaurant

      by Alexa Brandenberg
      Published
      Apr 1997
      Main Genre
      General Fiction General Fiction
      Pages
      32
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      About This Book

      Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.

      Genres & Themes

      Genres

      General Fiction

      Age Level

      Kids (12 & Under) Kids: Picture Books

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      Hardcover

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      Hardcover
      First Edition Apr 1997 Harcourt ISBN13 9780152009731 ISBN10 0152009736
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