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At Good Old Siwash

by George Fitch

Published Sep 2007

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Paperback

5 editions
Trade Paperback
Anson Street Press
ISBN-13 9781023072045
ISBN-10 1023072041
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Trade Paperback
Sep-2007 Wildside Press
ISBN-13 9781434484963
ISBN-10 1434484963
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Trade Paperback
Apr-2008 Dodo Press
ISBN-13 9781409907237
ISBN-10 1409907236
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Trade Paperback
Sep-2008 IndyPublish.com
ISBN-13 9781437843170
ISBN-10 1437843174
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Hardcover

3 editions
Hardcover
Sep-2007 Wildside Press
ISBN-13 9781434484970
ISBN-10 1434484971
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Hardcover
Sep-2008 IndyPublish.com
ISBN-13 9781437843156
ISBN-10 1437843158
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eBook

2 editions

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Description

Experience the timeless humor of At Good Old Siwash by George Fitch, a satirical look at college life in the early 20th century. This meticulously prepared print edition revives a classic of American fiction. Explore the hallowed halls and chaotic hijinks of Siwash College, where fraternity life, football rivalries, and the pursuit of higher education collide with uproarious results. Fitch's witty prose captures the spirit of a bygone era, offering a lighthearted yet insightful commentary on coming of age in the United States. At Good Old Siwash remains a beloved example of humorous fiction and a testament to the enduring appeal of stories centered on the follies and triumphs of youth. This edition provides a faithful representation of the original text, allowing readers to immerse themselves in the charm and wit of Siwash.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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