Who Killed Olive Souffle? — Margaret Benoit

Cook up a crime-stopping recipe with hardboiled Detective Ansel Cardoni!

Stranded in a snowstorm, Detective Angel Cardoni finds shelter in a country inn and restaurant, not yet open for the ski season. Cardoni and her dog Miro are just settling in when a scream pierces the air...and Olive Souffle, the inn's French chef, is found dead on the gritty floor of the walk-in freezer.

Who flattened Souffle? Was it Walter, the lodge manager? Employees Patty Bordeaux, Norm Adams, Sam Burnie? Or Caesar, the commanding sous-chef? You, the reader, and Detective Cardoni must set to work finding out whodunit, with the only forensic tools available: the inn's kitchen supplies!