How I Gave My Heart to the Restaurant Business
  • Published:
    Apr-1997 (Hardcover)
  • Formats:
    Print
  • Main Genre:
    General Fiction
  • Pages:
    211
  • Purchase:
  • Share:
A three-star cook presents a hilarious roman a+a6 chef about the cliquish, competitive world of the New York restaurant business, as seen by a young artist who decides to open her dream restaurant. A first novel.
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EDITIONS
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    • First Edition
    • Apr-1997
    • Ecco Press
    • Hardcover
    • ISBN: 0880015225
    • ISBN13: 9780880015226



View the Complete Karen Hubert Allison Book List