Chop, Simmer, Season: A Day at the Top Notch Restaurant — Alexa Brandenberg

Chop, Simmer, Season: A Day at the Top Notch Restaurant
  • Published:
    Apr-1997 (Hardcover)
  • Formats:
    Print
  • Main Genre:
    General Fiction
  • Pages:
    32
  • Age Level:
    02-06
  • Purchase:
    Buy Buy Buy
  • Share:
Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.
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EDITIONS
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  • Buy
    • First Edition
    • Apr-1997
    • Harcourt
    • Hardcover
    • ISBN: 0152009736
    • ISBN13: 9780152009731


View the Complete Alexa Brandenberg Book List