A Matter of Taste
  • Published:
    Sep-1999
  • Formats:
    Print
  • Main Genre:
    Traditional Regency
  • Time Period:
    19th Century Regency (1811-1820)
  • Setting:
    England
  • Pages:
    256
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Lady Fiona Atterly is everything a young lady should be -- except for her most unladylike culinary skills. When she agrees to help a friend's house party by preparing some of her special recipes, her mysterious absences from the festivities attract the attention of Lord Burke, a handsome gentleman on a mission for the Prince Regent. Little does he suspect that this captivating beauty is also the chef who has won over his discriminating palate.
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