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      Faye Levy's International Jewish Cookbook

      by Faye Levy
      Published
      Nov 1991
      Main Genre
      General Fiction General Fiction
      Pages
      364
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      About This Book

      Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.

      Genres & Themes

      Genres

      General Fiction

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Hardcover

      Hardcover edition cover
      Hardcover
      First Edition Nov 1991 Warner ISBN13 9780446515689 ISBN10 044651568X
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      eBook

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      eBook
      Sep 2009 Grand Central ISBN10 B002ROKQG0
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      eBook edition cover
      eBook
      Oct 2009 Grand Central ISBN13 9780446567251 ISBN10 0446567256
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